Grand Banks Fish House Will Open in Back Bay in July

Restaurant Openings

Grill 23 owner Chris Himmel and Bistro du Midi chef Robert Sisca will drop anchor at Grand Banks Fish House in July.


A lobster boil will be among the New England-inspired offerings at Grand Banks Fish House. / Photo courtesy

We’re still ticking through a slew of exciting spring restaurant openings—but summer is already looking bright, thanks to news today of a big-deal addition coming to Boston’s Back Bay.

The team behind Grill 23 & Bar—the city’s Best of Boston-winning, decades-spanning steakhouse—will open

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Cargill-Bflike collaboration promises alt-meat and fish “virtually indistinguishable” from animal-based counterparts

(Credit: Cargill)

23 Apr 2021 — Cargill has entered a joint venture (JV) in Bflike, a Dutch start-up poised to be a new technology leader in the rapidly evolving meat and fish alternatives categories. This move illustrates how Cargill collaborates with the start-up world to speed up the process of bringing innovation to consumers amid rising flexitarian and meat-reducing trends. Cargill’s 50 percent investment in Bflike is realized through a JV with Blue Ocean Xlerator NV (BOX), a Dutch private incubator focused on sustainable innovations in the food sector.

Speaking to FoodIngredientsFirst, both companies spell out the synergies of

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Fish McBites, Whopperito and more fast food items we want back

Fast food chains are always (to borrow a one-time slogan from Taco Bell) thinking outside the bun. They all have serious test kitchens and employ skilled chefs – men and women who could just as well be working at upscale restaurants (where they likely wouldn’t make as much money) – to constantly refine their offerings and come up with new items to delight their regular patrons and theoretically win new ones. (These are the restaurant chains with the happiest customers.)

Their menus, in other words, constantly evolve. In the first few weeks of March, for instance, Chipotle introduced

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The Flaming Fish Serving Up Dishes for Lent

BUFFALO, N.Y. — Spectrum News has been traveling around Western New York this Lenten season, looking for the best fish fry.

This week, it’s The Flaming Fish restaurant on Main Street in downtown Buffalo.

People probably know The Flaming Fish food truck but at the end of last year, they opened their first storefront and they’re serving up some delicious dishes.

Spectrum News got a behind-the-scenes look at their production earlier this week.

And as you can imagine, they have a lot of meatless options for your Friday. From the traditional fried haddock, to catfish, shrimp, and more. 

They can

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Goldfish food: Popular options to keep your pet fish happy | Most Searched Products

Have a pet goldfish at home in an aquarium or a fishbowl? It is better to go for a special pack of food over regular fish food options. This ensures that your pet fish gets the right nutrition every day that is needed for proper growth and development. These special goldfish food packs are available for both regular and red goldfish to let you choose as per the needs of your adorable water pets.

To buy the perfect pack of food for your goldfish, we have a list of some of the most popular options available online. Have a look

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Is Michigan’s Best Fish Fry so remote that it’s in the Central Time Zone?

MENOMINEE, MI – Looking for some incredible variety in a Friday fish fry? At Dexter’s in Menominee, you won’t have to look any further, but you will have to travel, possibly quite a distance, maybe even into a another time zone. It will all be worth it once you dig into Dexter’s super fresh fish, prepared in a multitude of ways, and served with homemade sides.

“Friday is for sure the busiest day of the week,” said Dexter’s owner Tom Everard. “If I’m getting the fish fresh, they don’t come in until Thursday. So we serve them Friday. If I

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