Homemade sushi is fun and delicious, and I’m always a fan of food that’s as much of a project as it is a meal. Especially when I’m feeding a crowd that’s also willing to roll up their sleeves and jump into the fun.
But when I’m only cooking for a few people on a weeknight, I typically don’t have the time to devote to creating a beautiful sushi roll. So, if I’m craving sushi on a busy night, I turn to sushi bowls.
As is true for any successful grain-based bowl, the ingredients need to offer a variety of flavors