Spanish authorities award Best Practices Badge to Toledo Repair Cafe, Evangelical Focus

The regional Office of Environment and Sustainable Development of Castilla-La Mancha, Spain, has awarded the non-profit association Emerge Toledo, for the good consumer practices of its project “Repair Café Toledo” project since 2017.

The director of Repair Café Toledo, Carlos Fumero, received the badge from José Luis Escudero Palomo, Counselor of sustainable development, who highlighted the work of the project in favor of a consumption model that respects the environment.

 

Fumero, told Spanish news website Protestante Digital that the coffee project, which started in 2017, “is a movement that began in the Netherlands and today includes over 2,000 stores around

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Popular food truckers turn focus to brick and mortar restaurateurs




PHOTO | ASHLEY MAHONEY
Greg Williams (left) and Jamie Barnes are co-owners of What the Fries, which expanded from a food truck to a restaurant that debuts March 23 in south Charlotte.

Jamie Barnes and Greg Williams finally have more space to play.

The chefs and co-owners of What the Fries food truck, which serves hand-cut fries with a twist, will open a stand-alone restaurant on March 23 at 11 a.m. at 10707 Park Road, Suite F. The restaurant, which was previously a Cici’s Pizza, will operate Tuesday-Saturday from 11 a.m.-8 p.m.

Alicia Barnes, Jamie’s wife, is

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Now with two locations, Tryst Cafe maintains its focus on naturally delicious food | North Phoenix

Established in North Phoenix in 2010, and now with a second location in Chandler, Tryst Cafe offers an extensive organic, natural, gluten free, eclectic menu for breakfast, lunch and dinner. The cafe invites diners to “An Affaire with Naturally Delicious Food.”

Talking about the cafe’s focus on organic and natural food, owner Lisa Khnanisho shared, “We were one of the first places to launch our brand offering organic/natural ingredients, as well as creating an extensive gluten free menu. We continue to hold these values as the focus of our concept while evolving with the interests of our guests and creating

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