Two types of paneers, an Indian-style cottage cheese, •palak ($12.99) •and •butter masala ($12.99)•, are served with naan. (Photos by Sandra Sadek/Community Impact Newspaper)
In Indian culture, no guest can leave on an empty stomach, said Ashok Anchuri, co-owner of Fusion India in Southlake.
“[Whenever] guests or anyone comes [in] …at minimum, they have to drink water,” he said.
Fusion India opened in March 2018 and is owned by Anchuri and Naveen Ganga. The restaurant offers traditional dishes and authentic flavors from regions all over India.
“Every region has different tastes, different foods, different items,” Anchuri said.
Fusion India is
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