Kitchen stoves are powered by either gas or electricity, and while there are benefits to each power source, many avid chefs prefer cooking on gas ranges. Why? Gas burners provide more precise and instant temperature adjustments, cooking heat quickly and evenly. Gas-powered ovens also heat up faster, and you’ll even be able to cook on a gas cooktop if the power goes out, as you can simply light the burners using a match.
Of course, the caveat is that you’ll need a natural gas or propane line in your kitchen to operate a gas stove, which can increase the