You have a mean craving for cake. You also have a gluten allergy. While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one to buy. There are a ton of different options to peruse these days, but only some will give you the results you’re looking for. Here are nine of the best gluten-free flours you can buy for cake, cookies, bread and everything in between.