Inspired by Margaret Eby’s love of Zabar’s in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor.
KELSEY YOUNGMAN: Now grilled cheese is normally a delicious, homey, comfort food made with simple ingredients. And those are wonderful sandwiches. But today we’re going to do something a little special. We have a collection of ingredients from a lovely, local market, Zabar’s. And we’re going to do the most flavorful, most delicious, cheese board in a sandwich, opulent