It’s spring! Let’s bake hot cross muffins, flourless chocolate cake, blueberry scones | Gwinnett Daily Post Food and Recipes

Springtime means it’s time to clean out the closets. As sweaters hibernate for the summer months, so do the comfort foods and confections that got us through the winter.

We’re grilling instead of roasting, serving salads rather than slow-cooked sides and making not-so-sweet scones instead of sugar cookies. Sure, the chocolate bunnies and Cadbury eggs might make an appearance or two in coming weeks, but in general, you may be craving lighter desserts, so we’ve gathered four springtime baking recipes for you to try now that the temperature is warmer and the sunset later.

The hot cross muffins are a

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