Tasty, Simple, Healthy DIY Dog Treats

This week, our Jill of All Trades, Jill Washburn, shows us how to make easy, delicious treats for your dog.  They’re so easy, says Jill, and they’re made with regular “people food” ingredients, so you know exactly what your dog is getting.  In fact, you could even eat them yourself.  They’re much like a cracker, says Jill.
 
Here is the recipe that Jill worked from and the variations she made.
 
HOMEMADE DOG TREATS

Read More

Read More

New garden takes root in Bayfield with focus on healthy ingredients, food security

Pine River Shares is taking on food insecurity in eastern La Plata County with the help of a new, sustainable food garden.

The garden’s produce will add fresh, healthy ingredients to the nonprofit’s weekly food share programs in Bayfield and Ignacio. Already, apple trees and garlic are taking root at the Bayfield Education Center, home of Pine River Shares, with the help of community volunteers and students.

“Everyone deserves access to healthy, sustainably raised food,” said Halie Forsthoff, dean of the Bayfield School District Wolverine Academy.

Last week, students at the academy, a project-based learning program, planted 20 apple trees

Read More

Read More

Saladworks pivots menu as definition of ‘healthy eating’ evolves| Chef Chatter

Executive Chef Katie Cavuto explains how she ensures that delicious and nutritious food co-exist at Saladworks.

Katie Cavuto is the executive chef at New Jersey-based Saladworks. Provided

By Katie Cavuto, executive chef, Saladworks

Whole 30 and Keto may still be trending along with plant-based diets and sustainable food conversations, yet amidst all of the diet talk, new data released by the Centers for Disease Control and Prevention’s National Center for Health Statistics shows that 90% of Americans are not getting the recommended 2-3 cups of vegetables per day for reasons including budget, accessibility, time constraints and food preferences.

And while

Read More

Read More

Keto Breads Reviews: Healthy Ketogenic Diet Recipes or Cheap Baking Program?

KetoBreads is a digital program that provides users with recipes that they can use during the keto diet to indulge in modified versions of their favorite foods. Users will learn about the best ways to create delicious bread, pizza, and other foods that are ordinarily filled with carbohydrates.

What is KetoBreads?

One of the trendiest diets that consumers can get involved with right now is the keto diet. Whether watching the latest medical advice programs on daytime television or just browsing Instagram, there are very few places that this diet has not already been featured. The diet isn’t difficult to

Read More

Read More

Is hummus healthy?

Depending on a person’s health goals and dietary needs, hummus can be a healthy food.

Some research suggests that labeling foods as “good,” “bad,” or healthy promotes disordered eating and unhealthy attitudes toward food. Instead, it is important to think about how hummus fits into a person’s diet and whether or not they enjoy eating it.

Keep reading to learn more about the nutritional content and health benefits of hummus, including some recipe ideas.

Hummus is an ancient Middle Eastern recipe made from pureed chickpeas. It usually contains additional flavoring agents — typically tahini, lemon juice, salt, and an oil.

Read More

Read More

SOUND Nutrition Creates Feel Good, Flavorful Snack to Reinvigorate Healthy Eating Movement


Get inside Wall Street with StreetInsider Premium. Claim your 1-week free trial here.


LOS ANGELES, March 30, 2021 (GLOBE NEWSWIRE) — SOUND™ Nutrition is shaking up the existing $605 billion global snack market with the introduction of the company’s flagship product, SOUND Bites: one of the first snacks that reimagines convenient, healthy eating, delivering physical and mental energy with a taste-good, feel-good, do-good experience. These satisfying, oval-shaped bites are made using premium-quality, natural ingredients and a patented process that uses ultrasonics, or sound waves – a first for the food industry – to preserve vital nutrients, develop flavor

Read More

Read More