The Best Frozen Pizzas: Restaurant-Quality Pies to Heat and Eat

MENTION FROZEN pizza and most of us think of the utilitarian discs found in the supermarket freezer case, not wood-fired creations meticulously crafted by top pizzaioli. “If you would have told me [a year ago] I would be doing frozen pizza, I would have told you I have a bridge to sell you,” said Chris Bianco, chef-owner of Pizzeria Bianco in Phoenix, Ariz., credited with some of America’s best pies. But with his restaurants operating at half capacity during the pandemic, Mr. Bianco began supplementing earnings by freezing his celebrated pies and selling them nationally through the delivery site Goldbelly.

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