Arcadia Biosciences buys food ingredients firm to advance hybrid cereals | 2021-04-21

Davis-based Arcadia Biosciences purchased the assets of Agrasys S.A., a Barcelona, Spain-based food ingredients company that developed tritordeum, a nutritious cross between durum wheat and wild barley. The proprietary hybrid cereal crop is high in fiber, protein and lutein, and can be used in bread, crackers, pasta and beer. Lutein is a carotenoid with anti-inflammatory properties that is known to improve or even prevent age-related macular degeneration, a leading cause of blindness and vision impairment, Arcadia said. “Not only do we see further growth for tritordeum in Europe, we believe that there is untapped potential for the product in North

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New garden takes root in Bayfield with focus on healthy ingredients, food security

Pine River Shares is taking on food insecurity in eastern La Plata County with the help of a new, sustainable food garden.

The garden’s produce will add fresh, healthy ingredients to the nonprofit’s weekly food share programs in Bayfield and Ignacio. Already, apple trees and garlic are taking root at the Bayfield Education Center, home of Pine River Shares, with the help of community volunteers and students.

“Everyone deserves access to healthy, sustainably raised food,” said Halie Forsthoff, dean of the Bayfield School District Wolverine Academy.

Last week, students at the academy, a project-based learning program, planted 20 apple trees

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Fare from afar: Chef shares authentic ingredients, dishes of Portuguese cuisine to transport your taste buds

What better way to explore a culture than through its cuisine?

After missing out on eating our way through new cities over the last year, “Good Morning America” Food decided to chat up chefs from around the globe to bring us into their kitchen and share a taste of their fare from afar.

Use this as your guide to explore a new culture and cuisine in three ways: In your own kitchen with the chef’s advice below; eating at a local restaurant in your neighborhood or city that specializes in these foods; and as a conversation starter once you

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Strict Food Safety Regulations in North America and Europe to Present Ample Business Opportunities for the Food Ingredients Sterilization Market, Advent of Technological Innovations to Widen Scope of the Market: TMR

ALBANY, N.Y., April 14, 2021 /PRNewswire/ — The intensely competitive food and beverage industry has developed a market for goods that are both safer and more delicious. As a result, food ingredient sterilisation is critical in assisting producers in preserving food for longer periods while also killing microorganisms and removing moisture from ingredients. Businesses in the global food ingredients sterilization market are investing more in electrically heated auger conveyors to disinfect items like grains, nuts, and spices, amongst many other things. They are working on systems that will make it easier for staff to monitor moisture, temperature, and humidity 

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What you can make with ingredients in your dorm

As Ramadan begins, so does the religious tradition of fasting. Quick, fast and no less delicious Ramadan recipes help Muslim students abroad copy with the certain challenges that arise during this holy month — where do you get food in the early hours of the morning, what can you cook up to break your fast, and how will the experience be for you? We all know overcoming such things can seem scarry, especially in a foreign country, so we’re here to make it easier for you by providing three delicious Ramadan recipes you can whip up with leftovers in your

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Fresh Express Launches Four New Salad Kits with Unique Ingredients

As a result of the pandemic, consumers have scaled back on restaurant or out-of-home dining and most meals are now prepared and enjoyed at home, driving increased demand for meal solutions that are flavorful, nutritious and easy to prepare. With the introduction of these new recipes, Fresh Express is providing consumers with more variety than ever before and furthering its commitment to offering products that are consistently, deliciously, fresh.

“Throughout the past year, we’ve seen that consumers are increasingly looking to add convenience and flavor to their at-home meals, without sacrificing quality,” said Fabian Pereira, Vice President of Marketing

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