The editors of Cleveland Magazine share the best local dishes they ate this month.
James Bigley II, managing editor
Citizen Pie Roman Cafe’s Mushroom Pizza ($5.50)
When a craving strikes, I’m left wanting nothing else but the very thing that makes my mouth water. That’s why I ordered three slices of Citizen Pie Roman Cafe’s mushroom pizza. Loaded with cremini or portobello mushrooms, tomato pesto, basil pesto, fresh mozzarella, gooey fontina and burrata, it’s a pie that goes big on presentation and flavor. 2057 E. Fourth St., Cleveland, 216-394-0155, citizenpie.com
Arbela Capas, associated editor