Each of us knows many excellent cooks as well as some that, well, just don’t quite qualify. So what is the difference?
My theory is similar to that phrase, “Live to Eat or Eat to Live.” It’s quite apparent that I fit into the first category but thought scarce I do actually know a few folks who live by the latter.
Many cooks simply get anything onto the table to feed hungry mouths they’re responsible for while others cherish and thrive in the kitchen.
To the former, speedy preparation is their daily goal. To the latter, the more time they