Chef Manish Mehrotra on the hard times and helming the ‘Best Restaurant in India’ : The Tribune India

Bindu Gopal Rao

Last March, Chef Manish Mehrotra had just returned from a food trip to Mumbai with his daughter and was all set to take his food pop-ups to Spain, Mexico and Tokyo, when Covid-19 struck. The pandemic brought the world to a halt and shut businesses, restaurants being among the worst hit. When things started opening up, restaurants limped back to life too and Mehrotra’s restaurant Indian Accent has now won the Best Restaurant in India award at Asia’s 50 Best Restaurants, the list published by UK-based William Reed Business Media, seventh time in a row.

Indian Accent

Read More

Read More