Good morning from Memphis, where spring-like temperatures are coming today, and the much-anticipated Black Restaurant Week has started. We’re still smarting from the last-second, miraculous shot from Houston on Sunday that torpedoed the Tigers’ chances for an at-large bid to the NCAA Tournament.
Memphis Black Restaurant Week, which started Sunday, showcases a diverse list of restaurants that offer a variety of cuisine in neighborhoods throughout the city. It’s a great way to connect with a new restaurant and area of the city, our food-and-dining reporter Jennifer Chandler reports.
Cynthia Daniels, a Memphis event planner, founded Memphis Black Restaurant Week six