In an Instagram post that reads like a bittersweet Valentine to a boxcar, chef Diego Galicia announced the closing of Kumo, the Mexican small-plates experiment he launched with fellow chef Rico Torres in November in the former railcar home of their groundbreaking progressive Mexican restaurant Mixtli near Olmos Park.
“This train car was incredibly generous to me,” Galicia wrote late Wednesday night. “It gave me more than I could have ever asked for. Ever dreamt of. Tonight was the last ride. I will never cook there again.”… Read More