Popular food truckers turn focus to brick and mortar restaurateurs

Greg Williams (left) and Jamie Barnes are co-owners of What the Fries, which expanded from a food truck to a restaurant that debuts March 23 in south Charlotte.

Jamie Barnes and Greg Williams finally have more space to play.

The chefs and co-owners of What the Fries food truck, which serves hand-cut fries with a twist, will open a stand-alone restaurant on March 23 at 11 a.m. at 10707 Park Road, Suite F. The restaurant, which was previously a Cici’s Pizza, will operate Tuesday-Saturday from 11 a.m.-8 p.m.

Alicia Barnes, Jamie’s wife, is

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