This article got its start, as food-related articles often do, from an argument. My dining partner and I were discussing the different chicken sandwiches that you could get from the fast-food restaurant chains. My dining partner suggested I test a selection of the popular fast-food-style chicken sandwiches and inform you, dear readers, of just what your purchase will cost you, both in your pocket and your digestion.
I chose five chicken sandwiches, one each from five different fast food-style restaurants. Each sandwich had breast meat of chicken as the main protein source. Each chicken piece was breaded, fried,