Springtime Artichokes at Chez Nous Charleston

A monthly column showcasing some of the best bites the country has to offer, Best Thing I Ate This Month celebrates American cuisine. Delve into cookbooks, home kitchens, diners, and fine-dining: The United States are delicious, and this is a reminder of the good food right down the street—or on your very own stove.

No matter how many years I’ve lived in Charleston, or how many times I’ve visited Chez Nous, I always get turned around on its block. This is probably because the layout of the city changes faster than my mental map can keep up, but I

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