Baking the old-fashioned way at Maxie B’s | Food & Cooking

The mixers start to whir early in the morning inside the gleaming white kitchen at Maxie B’s. Bakers methodically pour organic flour into a large silver bowl, then crack brown-shelled farm eggs, their sunny yellow yolks stirring up tiny clouds of flour as they fall into the bowl. Soon, the mixture will go into one of the waiting ovens, warm from the cakes and pies already baked earlier that day.






Maxie B’s bakery in Greensboro, North Carolina.


The staff at Maxie B’s — a Southern-style bakery serving handmade cakes, pies, cookies and more in Greensboro, North Carolina — has to

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