I don’t know about you, but I am officially over winter. Ready for spring food, spring sun, and spring vibes. If that’s how I feel here in Oregon, I can’t imagine how they feel out in Buffalo, where the snow falls deep and cold each year between, oh, November and April.
Fortunately there is Overwinter Coffee, a coffee roasting company serving up warmth and caffeinated comfort to the good people of Buffalo. As part of our globe-touring Sprudge Maps Spotlight feature series we spoke digitally with Overwinter Coffee co-owner Josh Halliman.
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