Slideshow: New menu items from Starbucks, Peet’s, Bareburger | 2021-03-05

KANSAS CITY — Restaurants are partnering with plant-based product makers to develop new menu items.

Starbucks has teamed with Oatly to launch Oatly Oat Milk in its restaurants nationwide. The plant-based milk alternative stars in the new Iced Brown Sugar Oatmilk Shaken Espresso, which combines Starbucks Blonde Espresso, brown sugar and espresso topped with Oatly oat milk and ice, as well as the Honey Oatmilk Latte, which is receiving a national rollout following its regional introduction in spring 2020. The drink, available hot or iced, blends Oatly oat milk and Starbucks Blonde Espresso with honey and a toasted honey topping.

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