Pizza Barn is coming to customers this year with the addition of a new food truck.
For three years, Jody Stay, owner of the Pizza Barn, has been planning on starting up her own food truck. Her initial inspiration came from serving a cheese curd pizza for pizza of the month. The man she bought the cheese curds from offered to help Stay get the pizza to a wider audience.
At the time food trucks were already popular on both coasts of the U.S. Stay learned that they were growing in popularity in the Midwest, with Minneapolis and Chicago being