Now that indoor dining has returned to Chicago and hibernating establishments have begun to reopen their doors, bar and restaurant pop-ups have also begun to reemerge across the city. Follow along for a sampling of the best the city has to offer in Eater Chicago’s pop-up round up.
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Around Town: Limón y Sal, a pop-up that specializes in pozole de Jalisco from wife-and-husband team Mary Eder-McClure (Topolobampo, Galit) and Javier Garcia, on Wednesday launched a new March menu via Instagram. It features several pozole options, including