Quorn Foods and Roquette back protein challenges to discover “new gastronomic experiences”

29 Mar 2021 — Future Food-Tech is putting start-ups to the test in two innovation challenges in partnership with Quorn Foods and Roquette. 

The two competitions will focus on “mimicking whole cuts,” similar to poultry (Quorn Foods Challenge) and on “delivering unique gastronomic experiences” (Roquette Challenge). 

“After pork, chicken is the second most-consumed meat globally, and so products that can effectively replace chicken have huge potential to reduce the world’s reliance on animal protein,” Adam Kemsley, head of new product development at Quorn Foods tells FoodIngredientsFirst.

The competitions aim to unlock new talent within the industry and enable opportunities

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Real Good Foods Announces First Ever Low-Carb, High Protein Lasagna Bowl Featuring Chicken Lasagna Noodles

“Our brand commitment, ‘Real Food You Feel Good About Eating’ represents our strong belief that by eating our products, consumers can enjoy more, not less, of their favorite meals,” said Bryan Freeman, Chairman of Real Good Foods. “By offering this new take on lasagna, an iconic kitchen staple, we’re working to help address concerns related to a variety of health issues, including diabetes, obesity, and overall fitness.”

The Chicken Lasagna Bowl can be found in retailers nationwide for an SRP of $5.99. Look for Real Good Foods’ assortment of breakfast sandwiches, Entrees, and Pizzas at grocery

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