As life continues to look rather unfamiliar, Taco Bell is serving up nostalgia — crispy, cheesy nostalgia.
Taco Bell’s Quesalupa, which is making its return for the first time since 2016, is a crispy chalupa shell made with a blend of melted pepper jack and mozzarella cheeses. Inside that puffy shell is seasoned beef, lettuce, shredded cheddar cheese, diced tomatoes and sour cream. As its name suggests, it is a quesadilla-chalupa hybrid. It’s also an easily customizable item for vegetarians who can switch out the beef for black beans.
The returning Quesalupa is