Best Raspberry Almond Pound Cake Recipe

Andrew Bui

We love a classic pound cake, but it never hurts to fancy things up a bit.This one uses both almond flour and extract to give it extra almond-y flavor then gets topped with more almonds after being drizzled with a beautiful glaze. The inside is studded with ripe raspberries for a pop of tartness. It’s a stunning cake that works well for dessert or a midday treat.

Have you made this yet? Let us know how it went in the comments below!  

Advertisement – Continue Reading Below

Yields:

8
– 10


servings

Read More

Read More