By now, you’ve probably seen at least one TikTok cooking trend, either on the app itself or through societal osmosis. Whether it’s cocoa bombs melting into milky oblivion or, perhaps most notoriously, feta melding with tomatoes before being tossed with pasta, there’s a chance at least one of these trends has entranced you. But what do chefs think?
Maria Covarrubias, founder of Cien Chiles and culinary specialist for Chosen Foods, loves these trends taking place on TikTok. People might not be cooking the most delicious food, but they are cooking.
“These trends have helped people that maybe didn’t have