Our 11 Best Chocolate Chip Cookie Recipes

It’s a matter of great debate among chocolate chip cookie lovers: Chewy and gooey? Cakelike and tender? Crisp and crunchy? (Or maybe you’re one of those people who likes to eat just the dough? We see you.) Whatever your preference, we’ve got a recipe you’re bound to adore. Here are 11 of our readers’ most-loved chocolate chip cookie recipes.

This is what people are talking about when they refer to “The New York Times’s chocolate chip cookie recipe.” The cookbook author and writer David Leite adapted it from

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Trying to Make Popular Fast-Food Chicken Recipes in Air Fryer + Photos

Ever since I got my air fryer, I’ve loved experimenting with different recipes, from crispy bacon to perfectly browned brussels sprouts.

But the thing I love making the most in my air fryer is chicken.

I wondered if my beloved countertop appliance could go head-to-head with a fast-food

deep fryer
, though, because keeping the food moist enough for the batter to stick is a tall order

After scrupulous research, I found three fast-food-inspired recipes that seemed promising — replicas of fried chicken from Popeyes, Chick-fil-A, and KFC — and decided to put them to the test in

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The best cake recipes to bake for special occasions

Cake helped get us through the past year. It wasn’t something you made when you’d invited friends for tea – because nobody was coming for tea – it was just a source of comfort, of sweetness, for the family. Tarts and rice pudding can provide sweetness too, but there’s something about cakes. They’re soft but, unless you’re eating a whisked sponge, which is light and airy, you can get your teeth into them.

Pull a tin of cake from the shelf and you’ll be surprised by how weighty it is. When my youngest comes home from school, he will literally

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From PB&J Nice Cream Bowls to One-Pot Curried Lentils: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes PB&J Nice Cream Bowls to one pot curried lentils so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to

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12 Delicious Plant-Based Recipes That Only Use 5-Ingredients!


Running low on ingredients? Don’t feel like getting a bunch of groceries? Not in the mood to make a complicated dish? These recipes are perfect for you! They only require 5 ingredients but are still super tasty! Give them a try! These five-ingredient vegan recipes are perfect for lazy days and busy nights!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. 5-Ingredient Lime and Coconut Syllabub

Source: 5-Ingredient Lime and Coconut Syllabub

You have to try this Lime and Coconut

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Ramadan food recipes: Joudie Kalla’s banana & Medjool date cake

Taken from her first cookbook Palestine on a Plate, here Kalla makes use of Medjool dates, which are a traditional snack – and gift – eaten after sunset, favoured as they are naturally high in sugar and carbohydrates, and offer the body a potent boost of energy. They’re also delicious; chewy and soft, tasting of caramel and cinnamon. Kalla calls Medjools “fudgey and sticky, just the way dates should be.”

While beautiful on their own as snacks, Medjools are often baked into dishes, as Kalla has done. Hers come from Zaytoun, where she is chef-partner; the group specialises in ethically-sourced

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