It’s a matter of great debate among chocolate chip cookie lovers: Chewy and gooey? Cakelike and tender? Crisp and crunchy? (Or maybe you’re one of those people who likes to eat just the dough? We see you.) Whatever your preference, we’ve got a recipe you’re bound to adore. Here are 11 of our readers’ most-loved chocolate chip cookie recipes.
“OMG these cookies are as good as buying them at the bakery!”
This is what people are talking about when they refer to “The New York Times’s chocolate chip cookie recipe.” The cookbook author and writer David Leite adapted it from