A year on and the challenges of the outbreak remain. Except now, there seem to be signs of optimism and revival sprouting across the Asian continent and within the restaurant industry. In the ninth edition of Asia’s 50 Best Restaurants list, the award ceremony on March 25 was once again held as a digital broadcast with restaurateurs, chefs, foodies, and friends tuning in to celebrate all the talent, skill, and dedication in the culinary world.
In Hong Kong, progressive cuisine was recognised greatly with contemporary French restaurant Mono, which dances to a Latin American rhythm thanks to Venezuelan chef