I’ve grown slightly weary of cooking full deal meals. My tendency these days is to prepare a big pot of soup or stew, a casserole or a piece of protein and some sides that I can call dinner for at least two or three nights. Everyone is on their own for breakfast or lunch.
Lately I have been eating small meals or snacks throughout the day. I call it “snackertainment”! I rarely wake up ravenous and as the day moves along my appetite picks up a bit. Fruit, cheese and crackers is a favorite at mid-day. It’s easy, quick and